Hilton Head, South Carolina, may be known for its fresh seafood and savory Lowcountry feasts, but no culinary journey is complete without a sweet ending. From Southern pies to coastal-inspired cakes, desserts here are more than just an afterthought—they’re a celebration of flavor, tradition, and indulgence.

One of the most iconic Southern desserts you’ll find on Hilton Head menus and in local kitchens is the Hummingbird Cake. Rich with tropical fruit, warmly spiced, and topped with luscious cream cheese frosting, it’s a treat that perfectly reflects the island’s blend of comfort and charm.

The Tradition of Southern Sweets

• Heritage on a Plate: Southern desserts often tell stories of resourcefulness—using what’s local and abundant, from pecans to pineapple.
• Island Influences: Hilton Head’s coastal vibe lends itself to fruit-forward flavors, blending seamlessly with classic Southern baking traditions.
• Celebrations Big and Small: Whether at a wedding, a holiday table, or a casual Sunday gathering, dessert is often the sweet punctuation to a shared meal.

The Hummingbird Cake embodies all of these qualities, making it a true standout of the Lowcountry’s sweet traditions.

Recipe: Hummingbird Cake with Cream Cheese Frosting

Ingredients (Cake):

• 3 cups all-purpose flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 large eggs, beaten
• 1 cup vegetable oil
• 1 (8-oz) can crushed pineapple, undrained
• 2 cups ripe bananas, mashed (about 3 medium)
• 1 cup chopped pecans (plus extra for garnish)
• 2 tsp vanilla extract

Ingredients (Frosting):

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract

Instructions:

Cake:

1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. Add eggs and oil, stirring just until dry ingredients are moistened.
4. Stir in pineapple, bananas, pecans, and vanilla until combined (do not overmix).
5. Divide batter evenly between pans and bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.

Frosting:

1. Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla.
2. Spread frosting between cake layers and over the top and sides.
3. Garnish with extra chopped pecans.

Sweet Taste of Hilton Head

The Hummingbird Cake is moist, flavorful, and indulgent—an ideal finale to a Hilton Head meal. Its tropical fruit and Southern roots make it a dessert that feels right at home on the island.

When paired with Hilton Head’s warm breezes and coastal charm, a slice of this cake is more than just dessert—it’s an invitation to slow down, savor the moment, and enjoy the sweeter side of the Lowcountry.