Shrimp and grits may look simple, but every bite carries history. Born in the Lowcountry as a fisherman’s breakfast, it has become one of the South’s most iconic comfort foods—creamy grits topped with tender Gulf shrimp. It’s hearty, soulful, and endlessly customizable.

Why You’ll Love Shrimp & Grits

✔ Comforting, rich, and satisfying
✔ Steeped in Southern tradition
✔ Quick to make, easy to adapt
✔ Works for brunch, dinner, or a late-night craving

Tradition Meets Creativity

At its core, shrimp and grits are all about balance: smooth, buttery grits paired with savory, seasoned shrimp. Keep it simple, or use the dish as a canvas for your own flavors.

Classic Add-Ins:

• Crispy bacon crumbles
• Sharp cheddar cheese stirred into the grits
• A splash of hot sauce for heat

Creative Twists:

• Coconut milk stirred into the grits for a Caribbean touch
• Pineapple or mango salsa on top for a sweet kick
• A sprinkle of jerk seasoning or smoked paprika for bold flavor

💡 Pro Tip: Cook your grits low and slow, whisking often. The creamier the base, the more the shrimp can shine.

The Joy of Gathering

Few dishes bring people together like a low country boil. Shrimp, sausage, corn, and potatoes simmer together in a seasoned broth and are often served right from the pot onto a newspaper-covered table. It’s messy, fun, and made for sharing.

Grilling seafood offers another taste of the coast. Try shrimp skewers brushed with garlic butter, or snapper fillets finished with a squeeze of lemon. Keep it simple—fresh ingredients + a hot grill = unbeatable flavor.

🔥 Pro Tip: Use wood chips like pecan or cherry in your grill to add a subtle smoky sweetness to seafood.

Bringing It Home

Southern cooking is about more than food—it’s about community. Whether you’re serving a classic shrimp and grits, experimenting with Caribbean flair, or hosting a backyard boil, these recipes are meant to be shared.

My cookbooks are filled with both traditional favorites and creative new spins to inspire your kitchen adventures. From weekday meals to weekend gatherings, they’ll help you bring the warmth of coastal cooking home.

Because in the South, food isn’t just about what’s on the plate—it’s about who’s at the table.