Nestled along Florida’s Emerald Coast, Destin is known for its sugar-white sand, emerald waters, and vibrant fishing heritage. Once a sleepy fishing village, Destin is now a top destination for seafood lovers and travelers looking for a taste of authentic coastal life.

Known as the “World’s Luckiest Fishing Village,” Destin boasts one of the largest commercial fishing fleets in the country. That means when you dine here, you’re enjoying seafood that often came off the boat that very same day. Tourists may flock to fried shrimp baskets and grouper sandwiches, but locals have their own coastal favorites tucked away — recipes that rarely make the glossy brochures.

A Local Favorite: Crab-Stuffed Amberjack

Amberjack is a fish you’ll find on just about every fishing charter in Destin. It’s big, meaty, and perfect for grilling, baking, or blackening. While it’s not as famous as grouper or snapper, it’s a staple for locals — especially when paired with another Gulf favorite, blue crab.

Crab-stuffed amberjack is one of those recipes that feels like a celebration. It’s simple enough for a weeknight dinner, yet elegant enough to serve when friends drop by. And best of all? It reflects Destin’s coastal roots — fresh fish, fresh crab, and flavors that let the sea shine.

🦀 Recipe: Destin-Style Crab-Stuffed Amberjack

Ingredients

• 4 amberjack or grouper fillets (about 6 oz each)
• 1 cup lump crab meat (blue crab if available)
• ½ cup breadcrumbs (panko works best)
• ¼ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 1 clove garlic, minced
• 2 tbsp green onions, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp unsalted butter, melted
• Sea salt & cracked pepper, to taste

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish.
2. Season fish fillets with salt, pepper, and a light drizzle of olive oil. Arrange in the dish.
3. In a bowl, gently combine crab meat, breadcrumbs, mayo, mustard, lemon juice, Old Bay, garlic, green onions, and parsley. Mix until just blended (don’t overwork the crab).
4. Spoon the crab mixture over each fillet, forming a mound.
5. Drizzle melted butter over the top for golden crispiness.
6. Bake 20–25 minutes, until fish flakes easily and the topping turns golden brown.
7. Serve hot with lemon wedges, rice pilaf, or a fresh garden salad.

Why This Dish is Pure Destin

This isn’t your average tourist-spot seafood platter. Crab-Stuffed Amberjack is the kind of dish locals make to celebrate the Gulf’s bounty. It’s fresh, hearty, and distinctly tied to Destin’s fishing culture. Every bite tells the story of a town where the sea isn’t just scenery — it’s part of daily life.

So, next time you’re in Destin, skip the fried baskets for a night and treat yourself to something special. Better yet, try this recipe at home, and bring a little piece of the Emerald Coast to your own table.