Mike Reinhardt is an avid outdoorsman, passionate saltwater fisherman, and former boat captain whose life has been deeply intertwined with the sea. Born and raised in North Carolina, he developed a love for natural landscapes and coastal living from a young age. His adventurous spirit and connection to the water led him to migrate to South Florida, where he became enamored with the ocean’s mysteries and bounty.

An accomplished athlete and dedicated photographer, Reinhardt captures the stunning beauty of the coastal regions he loves, turning his visual storytelling into a reflection of his deep appreciation for nature’s artistry. His photographs often feature the vibrant landscapes, seascapes, and moments of quiet reflection that inspire his culinary creations.

As the author of three cookbooks—Sunset Flavors, A Key West Cookbook of Coastal Delights, Low Country Flavors: A Culinary Journey Through Southern Traditions, and Gulf Coast Flavors: Inspired by the Sea—Reinhardt shares his passion for coastal cuisine and the rich traditions of America’s most beloved seaside regions. His books explore the flavors, stories, and cultural influences that define these unique culinary landscapes, offering readers approachable recipes rooted in the sea’s bounty and the warmth of Southern hospitality.

Reinhardt’s authentic experiences as a fisherman, boat captain, and outdoor enthusiast lend a genuine depth to his storytelling and recipes. Whether he’s casting a line, capturing the perfect sunset photograph, or preparing a hearty seafood dish, his work reflects a lifelong love affair with the coast and its flavors. Through his writing, he invites others to savor the magic of the sea and the enduring traditions of coastal living.

"As an author, an athlete and a dedicated photographer, I’ve always found ways to celebrate the beauty of the coastal regions I love. Through my photography, I capture vibrant seascapes, landscapes, and quiet moments of reflection that inspire many of my culinary creations."